L-Proline, 4-hydroxy-, ethyl ester, hydrochloride (1:1), (4S)-, 97%, 1g

tert-Butyl [(2S,3R)-3-Hydroxy-4-(isobutylamino)-1-phenylbutan-2-yl]carbamate>98.0%(HPLC)(T)5g

1-Methyl-1h-indole-4-sulfonyl chloride, 98+%, 1g

1,3,7-triazaspiro[4.4]nonane-2,4-dione hydrochloride, 95%, 250mg

Trichostatin A>98.0%(HPLC)10mg

2,2-Difluoro-2-phenylacetamide, 90.0%, 1g

1-{3-[(4-methylphenyl)methyl]-1,2,4-thiadiazol-5-yl}piperazine, 95.0%, 2g

[2,2'-Bipyridine] 1,1'-dioxide, 95.0%, 1g

HEPES, 50 g

L ( +) - Ácido tartárico 99.9 +% FCC, Ph. EUR, Foodgrade, E334 2.5 kilogramo

Azasetron hydrochloride, 95.0%, 100mg

2,2-BIS(BROMOMETHYL)-3-BROMOPROPANOIC ACID, 90.0%, 5g

2-Methyl-4-isothiazoline-3-one, 50% aqueous solution, 95.0%, 25g