N-(3-Chlorobenzyl)ethanamine hydrochloride, 97.0%, 1g

6-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)chroman-2-one, 98%, 1g

1,1':4',1''-TERPHENYL, 4''-ETHYL-2'-FLUORO-4-PROPYL-, 95.0%, 500g

3,4-Dihydroxy-D-phenylalanine, 97%, 100mg

3,4-Diisopropoxy-3-cyclobutene-1,2-dione>98.0%(GC)5g

9-Oxabicyclo[6.1.0]Nonane, 98%, 5g

Ethyl 1-(2-bromoacetyl)piperidine-4-carboxylate, 95+%, 250mg

4-Bromo-3,5-difluorobenzoic acid, 95.0%, 25g

Hexahidrato de cloruro de magnesio 99 +%. Ph. Eur, BP, FCC, Kilogramo de grado 1 de alimentos

3,4,5-Trifluoroanisole, 95.0%, 25g

methyl 7-(trifluoromethyl)-1H-indazole-5-carboxylate, 98%, 100mg

(2S,4S)-1-BOC-4-BENZYLPYRROLIDINE-2-DICARBOXYLIC ACID ETHYL ESTER, 97.0%, 250mg

N-BOC-6-BROMOMETHYL-1,2,3,4-TETRAHYDROISOQUINOLINE, 95.0%, 1g