(R)-GLYCIDYL PHENYL ETHER, 95%, 25g

2-(4-Chloro-3,5-dimethylphenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 1g

1-(2,4,6-Triisopropylbenzenesulfonyl)imidazoleTPSI, 95.0%, 1g

Patrón de punto de congelación, 422 m°H (-0,408 °C), 100 ml, bolsa de plástico.

1,3-Dithiolane-2-thione, 98%, 1g

2-((2-(4-Bromophenyl)-6-methylpyrimidin-4-yl)amino)ethanol, 98+%, 250mg

(R)-2-((PHENYLCARBAMOYL)OXY)PROPANOIC ACID, 95.0%, 500mg

2-Bromo-5-nitro-3-(trifluoromethyl)pyridine, 95.0%, 25g

O-(N-Succinimidyl-1,1,3,3-tetramethyluronium hexafluorophosphate, 99.5%, 500g

6-(2,6-DICHLOROPHENYL)-8-METHYL-2-(METHYLTHIO)PYRIDO[2,3-D]PYRIMIDIN-7(8H)-IMINE, 95.0%, 250mg

3-Aminochroman-4-ol, 98%, 5g

((E)-1-But-1-enyl)-pyrrolidine, 95.0%, 5g

EuroSlides individuales para Botánica, Zea mays, maíz, tallo, cs