Inicio/Tienda/Ciencias de la vida/Microbiología/Medios preparados/Placas de 90 mm (ROTI®Plate90)
ROTI®Plate90 ESB

ROTI®Plate90 ESB

REF 1NA6.1
€ 24,77
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ROTI®Plate90 ESB
Información del producto
P-frases: P261 P280 P302+P352 P342+P311
H-frases: H317-H334
Número CAS: 69-52-3
fórmulas químicas: C16H18N3NaO4S
Código hs: 38210000
Marca: Carl Roth
ROTI®Plate90 ESB, ISO 7899-2, ready-to-use, steril, ISO 11133, for microbiology, Storage temp. +4 °C
Steriel

Sterile ready-to-use culture media plates for microbiological analysis.

  • Diameter 90 mm
  • Surface 63,6 cm2
  • Ready-to-use and sterile
  • Easy to use, reliable detection and simple evaluation
  • Well applicable for microbiological analysis of samples
  • With detailed instructions for use

ROTI®Plate90 are prepared culture media plates with a diameter of 90 mm. They are thus adapted to the size of membrane filters for assaying of low-germ fluids by membrane filtration method. They are also applicable for the microbiological analysis of samples in general.

The germs of expected low-germ liquid samples are concentrated by membrane filtration. Afterwards, the membrane is placed on top of the medium and incubated. Using a membrane with a grid helps counting the resulting colonies.
Our products are tested and approved exclusively for research and development.


Samples which are expected to have a higher microbiological burden are prepared in a serial dilution. Afterwards, every dilution step is plated and incubated. The number of grown colonies is noted as result.



ROTI®Plate90 ESB ISO 11133, ready-to-use, sterile, for microbiology

Selective medium for the detection and quantitative determination of Enterococcus spp.


The TTC contained in the medium is reduced by Enterococcus to the water-insoluble dye formazan. The resulting formazan is taken up by Enterococcus spp., which gives the colonies a red to dark brown colour.



Geen medisch hulpmiddel / Geen ivD-product
Technische informatie
Toepassing Enterococcus spp.
Casein, tryptic digest 20 g/l
Yeast extract 5 g/l
Glucose 2 g/l
Dikaliumhydrogenphosphat 4 g/l
Sodium azide 0.4 g/l
Tetrazolium chloride (TTC) 0.1 g/l
Agar-Agar 10 g/l
pH value (25 °C) 7.1-7.3
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