(S)-2-(6-Benzhydrylpyridin-2-yl)-4-phenyl-4,5-dihydrooxazole, 97%, 1g

4-Nitro-1-(3-trifluoromethyl-benzyl)-1H-pyrazole, 5g

2-METHYL-2-ADAMANTYL ACRYLATE, 95%, 500g

3-Bromo-4-chloroethylbenzene, 1g

6-(Aminomethyl)quinoline>98.0%(GC)(T)1g

(R)-3-((tert-Butoxycarbonyl)amino)-4-(3-fluorophenyl)butanoic acid, 95.0%, 100mg

N-(4-Bromophenyl)-2-methyl-propanamide, 95.0%, 5g

5,5-Dimethylhexane-2,4-dione, 95.0%, 5g

(R)-2-Cyclopentyl-2-hydroxyacetic acid, 98%, 1g

Food Red No. 10425g

4-(ETHYLAMINO)BENZOIC ACID, 95.0%, 1g

1-Bromo-3-(pentafluoroethyl)benzene, 98.0%, 250mg

Ethyl 4-bromo-2-chloro-6-methylbenzoate, 97%, 250mg