Caldo Sabouraud 2 % Glucosa
REF AE23.1
€ 103,41
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Caldo Sabouraud 2 % Glucosa
Información del producto
Número CAS: 78338-22-4
fórmulas químicas: C14H13N3O2S
Código hs: 38210000
Marca: Carl Roth
Sabouraud 2 % Glucose Broth, Ph.Eur., for microbiology, Storage temp. +15 to +25 °C
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.
The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.
Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology
Technische informatie
| Getest volgens artsenijboek | Ph. Eur. |
| Meat and casein peptone | 10 g/l |
| Glucose | 20 g/l |
| pH value | 5,6 ±0,2 |
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