For insertion measurements in solid and semi-solid samples such as meat, fruit, butter, yoghurt or cheese.
LE427-IP67 pH single-rod measuring cell without temperature gauge. pH range: 0 to 11. Operating temperature: 0 to +50 °C. Protection rating: IP67. Ceramic diaphragms, gel-electrolyte, glass shaft. Shaft length/Ø: 17/6 mm.
For automatic temperature compensation please order NTC 30 k? (Art. No. Y734.1) temperature gauge separately.
Type | FiveGo™ F2-Food |
Parameters | pH redox temperature |
pH measuring range | 0 to 14 |
pH resolution | 0,01 |
pH accuracy | ±0.01 |
Voltage measuring range | -1999 to +1999 mV |
Voltage resolution | 1 mV |
Voltage accuracy | ±1 mV |
Temperature measuring range | 0 to +100 °C |
Temperature resolution | 0.1 °C |
Temperature accuracy | ±0.5 °C |
Temperature sensor | NTC 30 k? |
Calibration points | 1/2/3 (pH) |
Calibration memory | current calibration |
Data memory | 200 measured values |
ISM Technology | no |
IP rating | 67 |
Connection | BNC (pH) Cinch (°C) |
L x W x H | 169 x 82 x 36 mm |
Power supply | 4 x 1.5 V AAA batteries |
The redox potential can be measured with a pH meter, which can display mV values.A redox probe is needed for this.