ethyl 5-(2,3-dichlorophenyl)-5-oxovalerate, 97.0%, 2g

Gránulos de tantalio 99,9% 10 g

(2R,5S)-2,5-Diaminohexanedioic acid dihydrochloride, 95%, 25mg

2-(3-(Methoxymethoxy)naphthalen-1-yl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 10g

(4-Bromo-2,6-dimethylphenyl)methanol, 97%, 5g

2,4-Dichloro-5-thiazolecarboxylic acid, 95.0%, 1g

5-amino-2-[(tetrahydro-2-furanylmethyl)amino]benzoic acid, 95.0%, 5g

4-Formyl-3-methoxybenzonitrile, 95.0%, 10g

Isopropyl-(3-trifluoromethyl-benzyl)-amine, 1g

tert-Butyl 4-(benzylamino)piperidine-1-carboxylate, 95.0%, 10g

Gluten from Wheat500g

Methyl 3-bromo-5-chlorobenzoate, 98%, 1g

1,2-Di(pyridin-2-yl)ethane-1,2-dione, 98%, 5g