Electrodo combinado de pH InLab® Solids Pro-ISM® con tecnología ISM®

For semi-solid and solid samples such as creams, yoghurt, butter, dough, cheese, meat, fish, fruit and vegetables.

With ARGENTHAL™ reference system for a long pH single-rod measuring cell service life: electrolyte with no silver ions, preventing the diaphragm becoming clogged with sulphides.