tert-Butyl 2-hydroxy-7-azaspiro[3.5]nonane-7-carboxylate, 95.0%, 10g

2-Chloro-N-(cyclopropylmethyl)pyrimidin-4-amine, 95%, 1g

Vanillylamine hydrochloride, 98.0%, 10g

tert-Butyl 2-formyl-1H-pyrrole-1-carboxylate, 98.0%, 1g

1-Benzyl-4-(hydroxymethyl)piperidine-4-carbonitrile, 95.0%, 5g

2-(Trifluoromethoxy)benzenesulfonyl chloride, 97.0%, 5g

3-Phenoxypropan-1-ol, 95.0%, 1g

2-chloro-4,5,6-trimethylnicotinonitrile, 95.0%, 100mg

Caldo de glucosa con extracto de patata, 1 kg

h-dl-nle-oh, 98.0%, 500g

Monoclorhidrato de L-arginina 13C6, mínimo 98 % 13C, 100 mg, envase de vidrio

1-Methylpyrrole>99.0%(GC)500mL

4-Nitrobenzyl Alcohol>98.0%(GC)25g