1-[4-Benzenesulfonyl-2-(3-nitro-phenyl)-oxazol-5-yl]-piperidine, 100mg

6-Bromonicotinic acid, 98.0%, 100g

2-(BROMOMETHYL)-4-METHYL-1-NITROBENZENE, 95%, 250mg

2,3-Dihydrobenzofuran-7-methanol, 95.0%, 250mg

1,3,5-Pentanetricarboxylic Acid, 98.0%, 10g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 25 l, emballage plastique.

(3-((4-Fluorobenzyl)carbamoyl)phenyl)boronic acid, 98%, 1g

3-Phenylbenzyl amine, 95.0%, 25g

Fmoc-L-propargylglycine, 98.0%, 10g

[2-(3-phenyl-1,2,4-oxadiazol-5-yl)ethyl]amine hydrochloride hydrate, 95.0%, 1g

3,4-Dichloro-2-fluoropyridine, 97%, 5g

7-Methylimidazo[1,2-a]pyridine-3-carbaldehyde, 95.0%, 500mg

Accessoires capuchons de protection, Capuchon de protection type H 102 pour RH basic, 1 pièce