1-(4-Methylphenyl)pyrrole-2-carboxaldehyde, 97.0%, 1g

5-(Thiophen-2-yl)-1,2-oxazole-3-carboxamide, 95%, 500mg

Bis(cyclopentadienyl)ruthenium, 95.0%, 100mg

1-Boc-3-Bromo-5-methoxyindole, 95.0%, 1g

7-Bromo-1H-pyrrolo[3,2-b]pyridin-2(3H)-one, 97%, 250mg

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 2,5 l, emballage plastique.

N-(3-Bromophenyl)-3-(trifluoromethyl)benzamide, 97%, 1g

2-(1,2,3,4-Tetrahydroquinolin-6-yl)acetic acid, 97%, 100mg

5-(Furan-2-yl)isoxazole, 98%, 5g

6-Bromo-3-nitropyrazolo[1,5-a]pyrimidine, 95.0%, 1g

Methyl 2-(5-oxo-4,5-dihydroisoxazol-3-yl)acetate, 95.0%, 5g

2',6'-difluoro-4-(5,5-dimethyl-1,3-dioxan-2-yl)butyrophenone, 97.0%, 1g

3,5-Dibromo-2-chloropyrazine, 95.0%, 1g