1-METHYL-3-(2-METHYLPHENYL)-1H-PYRAZOL-5-AMINE, 95.0%, 5g

Benzyl 2-azabicyclo[2.2.1]hept-5-ene-2-carboxylate, 95%, 1g

(1R,2R)-2-Aminocyclohexanol>98.0%(GC)(T)1g

6-Bromo-3-(trifluoromethoxy)pyridin-2-amine, 97%, 500mg

Methyl 2-(3-chlorophenyl)sulfanylacetate, 1g

[1-[(3,5-Dimethyl-1H-pyrrol-2-yl)(3,5-dimethyl-2H-pyrrol-2-ylidene)methyl]-4-iodobenzene](difluoroborane)>98.0%(HPLC)200mg

Ethyl 4-fluoro-1H-indole-7-carboxylate, 97%, 250mg

1-(bromomethyl)cyclohexan-1-ol, 95.0%, 250mg

2-Hydroxy-3,5-diisopropylbenzohydrazide, 95.0%, 1g

2-Chloro-5-(1,3-oxazol-5-yl)pyridine, 90%, 1g

2-((2R,3R,4R,5R,6R)-3,4,5-tris(benzyloxy)-6-((benzyloxy)methyl)tetrahydro-2H-pyran-2-yl)acetamide, 98%, 250mg

Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL)1set

7-Bromo-3-fluoroimidazo[1,2-a]pyridine, 98%, 100mg