2-(1h-1,3-Benzodiazol-2-yl)-n'-hydroxyethanimidamide, 98%, 250mg

Methyl 3-hydroxy-[1,1'-biphenyl]-4-carboxylate, 95%, 250mg

3-Methoxybenzene-1,2-diamine dihydrochloride, 95.0%, 100mg

3-(3-pyrrolinomethyl)benzophenone, 97.0%, 1g

Solution de Fehling II, pour la détermination du sucre, Reag. Ph.Eur., 1 l, emballage plastique.

Sodium 2-(methylamino)ethanesulfonate (60-66% in water), 95.0%, 1g

(R)-1-BOC-3-METHANESULFONYLOXYPYRROLIDINE, 95.0%, 1g

1-(tert-Butoxycarbonyl)-5-(4,4,5,5-tetramethyl-[1,3,2]dioxaborolan-2-yl)indazole>98.0%(GC)(T)1g

Mono-(6-amino-6-deoxy)-?-cyclodextrin, 97%, 1g

D-a-Methylbenzyl isothiocyanate, 99.0%, 5g

1-(3,5-Dimethyl-pyrazol-1-ylmethyl)-1 H -pyrazole-3-carboxylic acid, 250mg

4-(4-(Trifluoromethoxy)phenoxy)piperidine, 95.0%, 25g

Hexadecylphosphonic Acid>98.0%(T)5g