2-(2-Cyanophenyl)acetophenone, 97.0%, 1g

Benzothiazole-6-carboxylic acid, 96.0%, 25g

(1r,4r)-4-Phenylcyclohexanol, 97%, 10g

4-Bromo-3-methoxyphenol, 97.0%, 5g

4,4'-Isopropylidenediphenoxyacetic Acid>98.0%(HPLC)(T)25g

Beurre de cacao, pur, double filtration, 100 g, emballage plastique.

1,2,4-Thiadiazol-5-amine hydrochloride, 95.0%, 10g

4-NITROPHENYLACETONE, 95.0%, 5g

(2S,4R)-1-BOC-4-HYDROXYPYRROLIDINE-2-CARBOXYLIC ACID ETHYL ESTER, 97%, 25g

Ethyl 3-cyclopropyl-3-oxopropionate, 97.00%, 1g

1,3-Phenylenedimethanol, 95.0%, 1g

2-hydrazino-6-methyl-1,3-benzothiazole, 95.0%, 1g

Diethyl 2-acetamido-2-((2-oxo-1,2-dihydroquinolin-4-yl)methyl)malonate, 97%, 100mg