2,3,7,7a-Tetrahydro-7a-methyl-1H-indene-1,5(6H)-dione>98.0%(GC)1g

Ethyl 3-oxo-2,3-dihydrobenzofuran-2-carboxylate, 95.0%, 10g

1,2-Bis(4-methoxyphenyl)-2-oxoethyl cyclohexylcarbamate, 98%, 1g

METHYL (2R)-2-AMINO-3-(4-METHOXYPHENYL)PROPANOATE HCL, 95.0%, 100mg

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 2,5 l, emballage plastique.

1-[2-(dimethylamino)ethyl]-4-piperidinamine trihydrochloride, 95.0%, 5g

(3S,5S)-1-Benzyl-3,5-dimethylpiperazine hydrochloride, 97%, 500mg

Entonnoir à filtre fritté 1000 ml, 4 (10 – 16 μm), 1 pièce

3-(1H-Indol-3-yl)-4-(2-(4-methylpiperazin-1-yl)quinazolin-4-yl)-1H-pyrrole-2,5-dione, 98.0%, 25mg

3-Fluoro-3-methyl-azetidine hydrobromide, 98%, 100mg

(S)-8-Fluorochroman-4-amine, 95.0%, 1g

N,N,N',N',N'',N''-Hexaethylphosphinetriamine, 98%, 1g

Dihexylammonium Acetate (ca. 0.5mol/L in Water) [Ion-Pair Reagent for LC-MS]100mL