2,3-Difluoro-6-hydroxybenzaldehyde, 95%, 5g

N-(4-Methyl-pyridin-2-yl)-isonicotinamide, 1g

5-Bromo-2-fluorobenzoic Acid>97.0%(GC)(T)5g

3-Ethoxycarbonylphenylboronic acid, 97.0%, 1g

(S)-tert-Butyl 3-[(2-fluorobenzene)carbonylamino]piperidine-1-carboxylate, 1g

Bouillon marin, 1 kg

1-Methyl-1H-indole-7-carbonitrile, 97%, 10g

3-(aminomethyl)benzonitrile hydrochloride, 95.0%, 25g

2-((4-Bromophenyl)amino)-4-methyl-1,3-thiazole-5-carboxylic acid, 95%, 1g

2-Hydroxy-3-(4-hydroxyphenyl)propanoic acid, 95.0%, 250mg

1,3,5-Tri-O-benzoate-a-D-ribofuranose, 97.0%, 5g

1-(2,2,2-Trifluoroethyl)pyrimidine-2,4(1H,3H)-dione, 98%, 1g

N-Phenyl-[1,1'-biphenyl]-4-amine, 95.0%, 50g