2-(4-Bromo-2-fluorophenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 1g

tert-Butyl (3-bromopyridin-2-yl)carbamate, 95.0%, 1g

1-(5-chloro-2-methylphenyl)-5-phenyl-4,5-dihydro-1H-pyrazole-3-carboxylic acid, 95.0%, 5g

Methyl 2-(2-chloro-5-fluorophenyl)acetate, 98%, 1g

Anthraniloyl Hydrazine>98.0%(HPLC)(T)10g

3,5-Dimethyl-1H-pyrrole-2,4-dicarboxylic aciddiethyl ester, 97.0%, 10g

3-Iodo-2-methylbenzotrifluoride, 97.0%, 250mg

4-Fluoro-3-nitrobenzaldehyde>95.0%(GC)5g

Pyrrolo[1,2-a]pyrazine, 95.0%, 100mg

8-Benzyl-1,3,8-triazaspiro[4.5]decan-4-one, 95.0%, 250mg

(2-Methylbenzo[d]thiazol-5-yl)boronic acid, 95.0%, 5g

Pierres de Cuisson Type A 75 g

(S)-1-Cyclopropylethanamine hydrochloride, 95.0%, 250mg