2-(4-FLUOROPHENYL)-1-(PIPERIDIN-1-YL)ETHANONE, 95.0%, 2g

(4-((3-Chloro-4-methylphenyl)carbamoyl)phenyl)boronic acid, 95.0%, 5g

Hydroxyde de calcium 96 +%, citron vert coupé, pur 2,5 kilogramme

2-Oxoindoline-4-carboxylic acid, 95.0%, 1g

5-(4-Hydroxy-phenyl)-isoxazole-3-carboxylic acid, 95.0%, 250mg

2,2-Dimethyl-4-oxo-3,8,11,14,17,20-hexaoxa-5-azatricosan-23-oic acid, 97%, 10g

(S)-1-N-Benzyl-prolinol, 97.0%, 100g

2-(2-Bromoethyl)phenol, 98%, 500mg

(S)-N-(2-Oxotetrahydrofuran-3-yl)hexanamide, 97%, 50mg

5-Bromo-2-methylpyridin-4-ol, 95.0%, 1g

Ethyl 1-BOC-2-oxopyrrolidine-3-carboxylate, 95.0%, 1g

6-Bromo-3H-imidazo[4,5-b]pyridine, 98.0%, 10g

BSTFA-TMCS (99:1) [Derivatizing Reagent for GC]100mL