2-Amino-3-(2-bromophenyl)propanoic acid, 95.0%, 1g

2,4-Dichloro-5-methoxypyridine, 97%, 5g

(S)-2-((Carboxymethyl)amino)propanoic acid, 95.0%, 5g

3-(4-Methoxy-phenyl)-1-phenyl-1 H -pyrazole-4-carbaldehyde, 95.0%, 1g

(3'-Ethoxy-biphenyl-2-yl)-acetic acid, 97.0%, 250mg

L (+) - Acide tartrique 99,9 +% FCC, Ph. Eur, Foodgrade, E334 1 kilogramme

(R)-2-((tert-Butoxycarbonyl)amino)-5-guanidinopentanoic acid hydrochloride, 95.0%, 1g

1-NAPHTHALEN-1-YL-ETHANOL, 95.0%, 25g

Bis(2-ethylhexyl) 4-Cyclohexene-1,2-dicarboxylate>97.0%(GC)25g

TIGOGENIN, 95%, 100g

1-Methoxycyclobutane-1-carboxylic acid, >95%, 500mg

N-(9-Acridinyl)maleimide, 98%, 25mg

1-methoxybutan-2-ol, 93.0%, 1g