(2-Aminopyridin-3-yl)methyl tert-butyl carbonate, 97.0%, 5g

4,4,5,5-Tetramethyl-2-(3,3,5,5-tetramethyl-1-cyclohexen-1-yl)-1,3,2-dioxaborolane, 95.0%, 250mg

4-BROMO-N,N-DIMETHYL-1H-PYRAZOLE-1-SULFONAMIDE, 95%, 250mg

(S)-2-Amino-4-pentenoic acid, 95.0%, 100g

5-[2-(3,5-dimethylphenoxy)ethyl]-1,3,4-thiadiazol-2-amine, 95.0%, 5g

Pierres de cuisson résistantes 50 g

3,4-Dihydro-2H-benzo[b][1,4]oxazin-5-amine, 97%, 250mg

4-Phenylbenzhydrazide, 97.0%, 10g

4-(Dicyanomethylene)-2,6-dimethyl-4H-pyran>98.0%(HPLC)(N)5g

Benzo[d]oxazol-5-ol, 98%, 100mg

TERT-BUTYL 3-(2-FLUOROPHENYL)-3-HYDROXYAZETIDINE-1-CARBOXYLATE, 95.0%, 250mg

2-Isopropyl-3-methoxypyrazine, 95.0%, 25g

4-Methyl-2,5-diphenylpyridine>98.0%(GC)1g