2-Fluoro-5-sulfamoylbenzoic acid, 95.0%, 250mg

3-(2-(Piperidin-1-yl)ethoxy)aniline, 95.0%, 100mg

5-FLUORO-2-NITROPHENYLSULFONYL CHLORIDE, 95.0%, 250mg

4-(5-Fluoro-2,3-dihydrobenzofuran-7-yl)-4-methyl-2-(trifluoromethyl)pentane-1,2-diol, 95%, 1g

Glutathione reduced form>97.0%(T)1g

3-Hydroxy-N-(2-oxo-2,3-dihydro-1H-benzo[d]imidazol-5-yl)-2-naphthamide, 95.0%, 250mg

3-Amino-1-carboxymethyl-pyridin-2-one�TFA, 99.0%, 1g

5-Amino-4-bromo-3-methyl-1-phenylpyrazole>96.0%(T)5g

Extrait de viande, 500 g

2-Acetylcyclohexane-1,3-dione, 97.0%, 5g

Puromycin dihydrochloride, >98%, 100mg

3'-Hydroxyflavanone>98.0%(HPLC)1g

4-Oxo-6-((pyrimidin-2-ylthio)methyl)-4H-pyran-3-yl 4-nitrobenzoate, 97%, 5g