2-Hydroxy-1-(4-nitrophenyl)ethanone, 95.0%, 5g

HBTU [Coupling Reagent for Peptide]>98.0%(HPLC)100g

2-(N-BENZYL-2,2,2-TRIFLUOROACETAMIDO)ACETIC ACID, 95.0%, 250mg

4-Chloro-6,7,8,9-tetrahydrobenzofuro[3,2-d]pyrimidine, 95%, 50mg

2-(2,5-dimethylphenoxy)propanoic acid, 95.0%, 1g

Food Red No. 10625g

3-Bromo-4-chloro-5-methylpyridine, 95%, 1g

2-[[[3-METHYL-4-(2,2,2-TRIFLUORO-ETHOXY)-PYRIDIN-2-YL]METHYL]SULFINYL]-1H-BENZO[D]IMIDAZOLE, 95%, 250mg

4-BROMO-1-(TETRAHYDRO-2H-PYRAN-2-YL)-1H-INDAZOLE, 95.0%, 500mg

5-Chloro-1,3-dimethylpyrazole-4-carboxaldehyde, 95.0%, 5g

Spermine Tetrahydrochloride [for Protein Research]>98.0%(T)1g

1,3,2-Dioxathiane 2-Oxide>98.0%(GC)25g

2-Amino-6-bromopyrazine, 95.0%, 25g