(3-(Bromomethyl)phenyl)(phenyl)methanone, 95.0%, 5g

2'-(((Tert-butoxycarbonyl)amino)methyl)-3,3''-dihydroxy-[1,1':4',1''-terphenyl]-4,4''-dicarboxylic acid, 98%, 50mg

2-Methoxy-5-trifluoromethoxy-benzonitrile, 95.0%, 1g

6-Methyleneandrost-4-ene-3,17-dione, 95.0%, 5g

2-(2-Chloro-acetylamino)-6-methyl-4,5,6,7-tetrahydro-benzo[b]thiophene-3-carboxylic acid ethyl ester, 95.0%, 1g

2-Hydroxymalonic acid, 95.0%, 1g

(S)-tert-Butyl (2-amino-1-phenylethyl)carbamate, 95.0%, 100mg

6-Fluoroimidazo[1,2-a]pyridin-3-amine, 97%, 50mg

5-Methyl-2-(2-nitrophenyl)oxazole, 95.0%, 250mg

3-(Morpholine-4-sulfonyl)-aniline, 95.0%, 5g

Réactif Benedict, pour la détermination du sucre, 100 ml, flacon compte-gouttes

Ethyl quinazoline-2-carboxylate, 95+%, 250mg

2,4,5,6-Tetrakis(3,6-di-tert-butyl-9H-carbazol-9-yl)isophthalonitrile, 98%, 250mg