3-Fluorophenylacetone, 95.0%, 100g

1,3-Phenylenediamine>98.0%(GC)(T)500g

4-((Isopropylamino)methyl)aniline, 95.0%, 100mg

O-ALLYLHYDROXYLAMINE HCL, 97.0%, 100g

3-Ethyl-4-methoxybenzaldehyde, 98%, 500mg

Tert-butyl 4-(2-(methoxycarbonyl)phenyl)piperazine-1-carboxylate, 98%, 1g

3-(3-Chlorophenyl)-3'-carboethoxypropiophenone, 97.0%, 1g

Beurre de cacao, pur, double filtration, 100 g, emballage plastique.

6-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)benzo[d]thiazole, 95.0%, 100mg

6-Bromo-3-chloro-8-iodo-imidazo[1,2-a]pyridine, 97%, 500mg

9,9-Dimethyl-9,10-dihydroacridine, 95.0%, 5g

2,5-Difluorotoluene, 98.0%, 100g

4-(5-isoxazolyl)-2-thiophenesulfonyl chloride, 95.0%, 250mg