4-(3-Fluoro-4-methylphenyl)-4-oxobutyric acid, 97.0%, 2g

2-Fluoronaphthalene, 95.0%, 10g

2-Aminobiphenyl [for Sugar determination]>99.0%(GC)(T)100g

4-Amino-1-(1-Boc-piperidin-4-yl)-1H-pyrazole, 97.0%, 1g

5-Cyclohexyl-o-anisidine, 98.0%, 250mg

2-(Bis(2-(2,6-dioxomorpholino)ethyl)amino)acetic acid, 95.0%, 5g

Combinaison chimique TYCHEM® 2000 C, Taille, XXXL, 1 Pièce

h-d-pro-ptbu.hcl, 98.0%, 10g

(1,3-benzodioxol-5-ylmethyl)(3-methoxybenzyl)amine hydrobromide, 95.0%, 1g

2-Chloroethyl Ethyl Ether>98.0%(GC)25mL

tert-Butyl n-[(2,4-dimethoxyphenyl)methyl]carbamate, 95%, 5g

5-(pyridin-3-yl)-2,3-dihydro-1,3,4-oxadiazole-2-thione, 95%, 1g

1-{[(2-methylpropyl)amino]methyl}naphthalen-2-ol, 95.0%, 10g