4-(((3-chlorophenyl)sulfonamido)methyl)benzoic acid, 95.0%, 250mg

Piperidine-4-carbaldehyde hydrochloride, 95.0%, 5g

Tartrate de Potassium et de Sodium 99+%, Pur, Qualité Alimentaire, E337 1KG

(1S)-1-(2-Chloro-4-fluorophenyl)ethan-1-amine hydrochloride, 95%, 5g

3-Dimethylamino-2,2-dimethyl-1-propanol, 98%, 25g

1,6-Dibromopyrene>98.0%(GC)1g

1,4-Phenylenediamine Sulfate>98.0%(T)500g

1-BROMO-3-(DIFLUOROMETHYL)-5-METHOXYBENZENE, 95.0%, 100mg

(S)-1-((S)-2-(3,4,5-Trimethoxyphenyl)butanoyl)piperidine-2-carboxylic acid, 97%, 250mg

2,2-Dipropylpentanoic acid, 95%, 25mg

4-(tert-Butyl)-3-fluorobenzenesulfonyl chloride, 98%, 1g

{1-[2-(diethylamino)ethyl]-2-methanesulfonyl-1H-imidazol-5-yl}methanol, 95.0%, 2g

Pièce de transition avec olive Olive tube courbé (90°), 24/29, 1 Pièce