4,4,5,5-Tetramethyl-2-(2-(trifluoromethyl)phenyl)-1,3,2-dioxaborolane, 95.0%, 5g

D-Cysteine hydrochloride, 98.0%, 500g

Ethyl 3-(2,4-difluorophenyl)acrylate, 95.0%, 1g

4-(4-Ethoxyphenoxycarbonyl)phenyl Ethyl Carbonate>98.0%(GC)1g

Tert-butyl(4s)-4-[(E)-3-bromoprop-1-enyl]-2,2-dimethyl-oxazolidine-3-carboxylate, 97% mix TBC as stabilizer, 100mg

4-METHYL-7-AZAINDOLE-5-CARBOXYLIC ACID, 95.0%, 100mg

2-BROMO-1,3-DIFLUORO-4-NITROBENZENE, 95.0%, 10g

5H-Pyrrolo[2,3-b]pyrazine-7-carboxylic acid, 95.0%, 100mg

5-Fluoro-2-methylanisole, 95.0%, 5g

1-(4-(Methylsulfonyl)phenyl)thiourea, 95.0%, 250mg

N-(4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)methanesulfonamide, 98.0%, 25g

Food Red No. 225g

N-Methyl-d-glucamine hydrochloride, 97.0%, 25g