4,6-Dimethyl-2-phenyl-pyrimidine-5-carboxylic acid, 95.0%, 500mg

Methyl 6-Aminonicotinate>98.0%(GC)(T)5g

Demi-bouillon Fraser (base), 2,5 kg

6-Amino-3,4-dihydroquinolin-2(1H)-one, 95.0%, 1g

(S)-5-Oxopyrrolidine-3-carboxylic acid, 97%, 10g

3-Amino-N-methylpyrazine-2-carboxamide, 95.0%, 250mg

2-(Trifluoromethyl)-5,6,7,8-tetrahydroimidazo[1,2-a]pyrazine, 95.0%, 1g

Fioles jaugées classe A opaque, 500 ml, 19/26, 2 Pièce(s)

1-Bromo-2-fluoro-4-isopropylbenzene, 98%, 100mg

Ethyl 4-amino-3,5-difluorobenzoate, 95.0%, 10g

3-Bromo-6-chloro-N-methylpyridin-2-amine, 97%, 1g

1-Benzyl-1H-pyrrolo[2,3-b]pyridin-2(3H)-one, 97%, 25g

1-acetyl-1,4-diazepane dihydrochloride hydrate, 95.0%, 5g