4-(Difluoro(3,4,5-trifluorophenoxy)methyl)-2',3,5-trifluoro-4''-propyl-1,1':4',1''-terphenyl, 95%, 5g

2-(2,2-Dimethylcyclopropyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 97%, 500mg

2',6'-dimethyl-3-(3-fluorophenyl)propiophenone, 97.0%, 1g

4-(Naphthalen-2-yl)piperidin-4-ol, 95%, 500mg

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 25 l, emballage plastique.

2-(Azetidin-3-yloxy)-6-methoxypyridine hydrochloride, 2.5g

3,3-Diethyl-4-oxoazetidin-2-yl propionate, 97%, 250mg

2-(2-Methylcyclopentyl)acetic acid, 98%, 250mg

6-methoxy-1-methyl-1H-indazol-3-amine, 5g

N4-(Benzo[d][1,3]dioxol-5-ylmethyl)-6-(3-methoxyphenyl)pyrimidine-2,4-diamine, 95.0%, 100mg

2-Chloro-5-(4-pentylbenzoyl)pyridine, 97.0%, 1g

1H-INDAZOLE-5-CARBONITRILE, 95%, 1g

2-PYRIDINEMETHANOL, A-PHENYL-, 95.0%, 250mg