5-Fluoroorotic acid, >98%, 1g

4,5-Dimethyloxazol-2-amine, 95.0%, 5g

D-(-)-Arginine>98.0%(T)5g

4-Bromo-5-fluoro-1-methylpyridin-2(1H)-one, 97%, 1g

(4'-Methyl-[1,1'-biphenyl]-4-yl)boronic acid, 95.0%, 1g

(S)-N-(Piperidin-3-yl)oxane-4-carboxamide hydrochloride, 95.0%, 1g

pH-mètre de poche pH 7 Vio Food, set 3

2-(4-methylpiperazinomethyl)-2'-thiomethylbenzophenone, 97.0%, 1g

4-Acetamidophenol, 99.00%, 500g

(4-Acetamidophenyl)(fluorosulfonyl)sulfamoyl fluoride, 97%, 10g

2,2-Dimethyl-4H-benzo[d][1,3]dioxine-5-carbaldehyde, 98%, 1g

(4-(Benzylcarbamoyl)-3-chlorophenyl)boronic acid, 95.0%, 1g

ethyl 2-acetyl-5-methylhexanoate, 250mg