5-METHYL-1,2,3,4-TETRAHYDRONAPHTHALEN-1-AMINE, 95.0%, 1g

Disodium 3-Hydroxy-2,7-naphthalenedisulfonate>85.0%(HPLC)25g

4-(4-Chlorophenyl)thiomorpholine-1,1-dioxide, 98%, 1g

Jeu de poids OIML classe M2 Avec certificat, 8 poids de 1 à 50 g

OBACUNONE, 95%, 50mg

Fmoc-1-aminomethyl-cyclohexane carboxylic acid, 95%, 500mg

1-(3-Bromo-4-methylphenyl)ethanone, 95.0%, 500g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 10 l, emballage plastique.

2-(2-Naphthyl)indole, 97%, 1g

2,3-Difluoro-4-(methylthio)benzoic acid, 98%, 500mg

(S)-tert-Butyl 2-amino-3-(4-(tert-butoxy)phenyl)propanoate hydrochloride, 95.0%, 100g

O-(2-Azido-4,6-O-benzylidene-2-deoxy-alpha-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-threonine tert-Butyl Ester>97.0%(HPLC)100mg

1-(tetrahydro-2H-thiopyran-4-yl)-1H-1,2,3-triazole-4-carboxylic acid, 95.0%, 250mg