6-NITRO-3-(PIPERIDIN-1-YLMETHYL)-1H-INDOLE, 95.0%, 1g

5-((3,5-Dicarboxybenzyl)oxy)isophthalic acid, 95%, 1g

5-Chlorobenzo[b]thiophene-3-carbaldehyde, 95.0%, 1g

(R)-2-(tert-Butoxycarbonyl)-7-hydroxy-1,2,3,4-tetrahydroisoquinoline-3-carboxylic acid, 95.0%, 250mg

Ethyl Pyridin-4-ylacetate, 97.0%, 10g

ethyl 1H,2H,3H-pyrazolo[1,5-a]imidazole-7-carboxylate, 95.0%, 250mg

N-(4-Methoxybenzyl)-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyrimidin-2-amine, 95.0%, 1g

(2E)-3-(3-chlorophenyl)-1-(2,5-dichlorophenyl)prop-2-en-1-one, 95.0%, 2g

Sucrose molecular biology grade, 99.5%, 500g

3-Aminoquinoline-6-carboxylic acid, 95.0%, 100mg

Vanillin Acetate>98.0%(GC)25g

2-(((5-(Diethylamino)pentan-2-yl)amino)methyl)-6-methylphenol, 97%, 250mg

n-[3-(chloromethyl)phenyl]acetamide, 95%, 100mg