Benzyl 2-(hydroxymethyl)piperazine-1-carboxylate (hydrochloride), 1g

1H,1H-Nonafluoro-1-pentanol>97.0%(GC)5g

4,4,5,5-TETRAMETHYL-2-(1-PHENYLCYCLOPROPYL)-1,3,2-DIOXABOROLANE, 95.0%, 100mg

cyclohexanaminium (2S)-3-azido-2-{[(tert-butoxy)carbonyl]amino}propanoate, 98.0%, 1g

3,9-Dibromo-5,11-dioctyl-5,11-dihydroindolo[3,2-b]carbazole, 95+%, 100mg

4-(2-HYDROXY-4-METHYLPHENYL)-4-OXOBUTANOIC ACID, 95.0%, 1g

4-Amino-6-methoxy-1-phenylpyridazin-1-ium methyl sulfate, 97.0%, 1g

2-(2,2,2-TRIFLUOROACETYL)ISOINDOLINE-5-SULFONYL CHLORIDE, 95.0%, 250mg

2-CHLORO-3-METHOXY-5-METHYLPYRIDINE, 95%, 100mg

Extrait de viande, 500 g

4-Amino-1-(1-Boc-azetidin-3-yl)-1H-pyrazole, 97.0%, 250mg

1-Cyclohexyl-2,2,2-trifluoroethan-1-ol, 98%, 100mg

2-Fluoro-5-hydroxypyridine, 95.0%, 5g