Beurre de cacao, pur, double filtration, 100 g, emballage plastique.

C-(Tetrahydro-pyran-2-yl)-methylamine, 95.0%, 25g

2-(4-Fluoro-phenyl)-5-methyl-1H-imidazole-4-carboxylic acid, 250mg

Supports d'échantillons pour tube 13-16 mm, Nombre de fentes, 40, 4 x 10, bleu, 1 Pièce

N,N'-Di(1-naphthyl)benzidine (purified by sublimation)>98.0%(HPLC)(N)1g

(2-Chloro-5-methoxypyridin-4-yl)boronic acid, 97%, 250mg

m-PEG24-Mal, 100mg

1-(Bromomethyl)-4-(2,2,2-trifluoroethoxy)benzene, 250mg

6-Chloro-5-(trifluoromethyl)pyridin-3-ol, 97.0%, 5g

4-Cyanobenzaldehyde, 99.0%, 500g

(S)-4'-(2-Methylbutyl)-[1,1'-biphenyl]-4-carbonitrile, 97.0%, 5g

Dicyclohexyl carbonate, 95%, 1g

2-Benzyl-4-bromoisoindoline, 95.0%, 1g