Beurre de cacao, pur, double filtration, 500 g, emballage plastique.

2-Bromo-4-(cyclopentyloxy)-5-ethoxybenzaldehyde, 1g

4-O-hexopyranosylhex-2-ulofuranose, 500g

1-(Aminomethyl)cycloheptan-1-ol, 98%, 1g

1-Benzyl 4-(tert-butyl) (S)-2-(cyanomethyl)piperazine-1,4-dicarboxylate, 97%, 250mg

(1S,5R)-1-Phenyl-3-oxabicyclo[3.1.0]hexan-2-one, 95.0%, 5g

Methyl 3-methylbicyclo[1.1.0]Butane-1-carboxylate, 98%, 100mg

4-Hydroxy-4-methylpiperidine-1-carboxylic acid benzyl ester, 95.0%, 500mg

1H-BENZIMIDAZOLE, 6-BROMO-7-CHLORO-, 95.0%, 10g

Methyl 2,6-dichloro-5-methoxypyrimidine-4-carboxylate, 95.0%, 100g

TERT-BUTYL 5-HYDROXY-HEXAHYDROCYCLOPENTA[C]PYRROLE-2(1H)-CARBOXYLATE, 97.0%, 100mg

Benzyl 2-(3-(acetylthio)-2-benzylpropanamido)acetate, 95.0%, 250mg

3-Amino-6-methoxypyridazine, 97.0%, 250mg