D-(+)-Maltose Monohydrate>98.0%(HPLC)100g

Gélose Sabouraud 2 % glucose

L-Dihydroorotic acid, 98.0%, 10g

3-tert-Butylbenzoyl chloride, 97.0%, 250mg

1-Methyl-1,2,3,4-tetrahydroisoquinoline hydrochloride, 95.0%, 5g

L-Phenylalanine, 4-(1,1-dimethylethyl)-N-[(phenylmethoxy)carbonyl]-, 97%, 1g

1-TERT-BUTYL 4-METHYL 1,2,3,4-TETRAHYDROPYRIDINE-1,4-DICARBOXYLATE, 95%, 100mg

1-methyl-1H-1,2,4-triazol-3-amine hydrochloride, 95.0%, 1g

Methyl o-tolylacetate, 98.0%, 500g

2-chloro-4-oxo-4H-pyrido[1,2-a]pyrimidine-3-carbaldehyde, 95.0%, 250mg

tert-Butyl 5-bromo-2-methylbenzoate, 95%, 25g

3-Nitrosalicylic Acid>98.0%(GC)(T)5g

2-(1H-Imidazol-1-yl)acetic acid hydrochloride, 95.0%, 10g