DIMETHYL PYRAZINE-2,3-DICARBOXYLATE, 95.0%, 250mg

(R)-Methyl 2-(benzylamino)-3-hydroxypropanoate, 95.0%, 25g

Nanopoudre d'oxyde de titane, anatase 99,5% 250 g

Diethyl dicyanofumarate, 250mg

Ethyl 4-(Trifluoromethyl)benzoate>98.0%(GC)25g

[3-cyclopropyl-4-(difluoromethyl)-6-(1-ethyl-5-methyl-1H-pyrazol-4-yl)-1H-pyrazolo[3,4-b]pyridin-1-yl]acetic acid, 95.0%, 1g

1-(2-METHOXYPHENOXY)-2-PROPANONE, 95.0%, 1g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 1 l, emballage plastique.

METHYL 6-METHOXY-1-OXO-2,3-DIHYDRO-1H-INDENE-2-CARBOXYLATE, 95.0%, 1g

3-Amino-N-(4-methoxyphenyl)propanamide hydrochloride, 95.0%, 1g

m-Xylylene Dicyanide>98.0%(GC)25g

cis-3a,6a-Dimethyltetrahydropentalene-2,5(1H,3H)-dione, 95.0%, 1g

Ethyl 4-(trifluoromethyl)benzoate, 97.0%, 1g