Dichlorotris(1,10-phenanthroline)ruthenium(II) Monohydrate>97.0%(HPLC)1g

4-Iodo-1-(tetrahydro-2H-pyran-4-yl)-1H-pyrazole, 97%, 100mg

TERT-BUTYL (5-METHYLPIPERIDIN-3-YL)CARBAMATE, 95.0%, 100mg

5-FLUOROQUINOXALINE, 95.0%, 2.5g

7-Methoxycoumarin-3-Carboxylic acid, 95%, 5g

(S)-2-(((tert-Butoxycarbonyl)amino)methyl)pentanoic acid, 98%, 100mg

3-Amino-5-hydroxypyridine, 98.0%, 1g

METHYL 2-[(3-CHLOROPROPYL)SULFANYL]ACETATE, 95.0%, 2g

Food Blue No. 1 Aluminum Lake25g

Gélose Oxford Listeria (base)

Methyl 3-bromo-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzoate, 98%, 1g

5,7-Dichloroquinoline, 95.0%, 5g

2-Ethoxy-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridine, 95.0%, 250mg