Disodium 3-Hydroxy-2,7-naphthalenedisulfonate>85.0%(HPLC)25g

2-Pyridinemethanamine, 4-chloro-N-methyl-, hydrochloride (1:1), 1g

(3S)-tert-Butyl 4-(6-fluoro-7-(2-fluoro-6-hydroxyphenyl)-1-(2-isopropyl-4-methylpyridin-3-yl)-2-oxo-1,2-dihydropyrido[2,3-d]pyrimidin-4-yl)-3-methylpiperazine-1-carboxylate, 98%, 1g

Tetrakis(acetonitrile)copper(I) Tetrafluoroborate>98.0%(T)1g

6-Chloro-2-(trifluoromethyl)-3H-imidazo[4,5-b]pyridine, 97.0%, 100mg

2-Oxo-2-phenylethyl (tert-butoxycarbonyl)-L-alaninate, 98%, 250mg

7-OCTEN-1-OL, 95.0%, 5g

3-amino-5-chloro-1,3-dihydro-2H-indol-2-one hydrochloride, 95.0%, 1g

Réfractomètre pour le sucre. Échelle 0 - 80 Brix 1,33 - 1,51 RI, précision 0,5-0,0005, numérique

N-(1-Naphthyl)ethylenediamine Dihydrochloride Monomethanolate>97.0%(T)25g

Methyl 2-(piperazin-1-yl)thiazole-5-carboxylate, 95+%, 500mg

4'-cyano-3-pyrrolidinomethyl benzophenone, 97.0%, 1g

3-Amino-2-iodopyridine, 95.0%, 25g