ETHYL 4,4-DIMETHYLPENTANOATE, 95.0%, 250mg

1,2,3,4-Tetrahydro-quinoline, 97.0%, 500g

4-Bromo-3-methyl-2-nitrophenol, 95.0%, 5g

Demi-bouillon Fraser (base), 1 kg

2-Bromo-5-chloro-3-methylpyridine>98.0%(GC)25g

N-Ethyl-N-methylcarbamoyl Chloride>98.0%(GC)(T)25g

N-Dodecylacrylamide, 97%, 5g

N-METHYLPYRIDINE-2-CARBOXAMIDE, 95%, 500mg

5-Bromo-thiophene-2-carboxylic acid hydrazide, 98.0%, 1g

Phenolphthalin [for redox indicator]>98.0%(HPLC)(T)500g

2-Amino-5-(propan-2-yl)-1,3-thiazole-4-carboxylic acid, 97%, 5g

(S)-3-Acetoxy-4-(trimethylammonio)butanoate hydrochloride, 95.0%, 100g

6-Nitrobenzo[de]isochromene-1,3-dione, 95.0%, 5g