Ethyl 1-thiocarbamoylmethylpiperidine-4-carboxylate, 95.0%, 1g

Methyl 5-bromo-1H-imidazo[4,5-b]pyridine-2-carboxylate, 97%, 1g

N-(2-(Bicyclo[2.2.1]heptan-2-yl)ethyl)-4-(2-(N-methylsulfamoyl)phenyl)piperazine-1-carboxamide, 1mg

4-Bromo-2-(trifluoromethyl)benzenesulfonylchloride, 97.0%, 25g

2-Fluoro-3-methylbenzaldehyde, 97.0%, 25g

1-(4-Bromo-2-hydroxy-5-methylphenyl)ethanone, 98%, 1g

3-Bromo-4-methylaniline, 97.0%, 100g

Anthraquinone-2,3-dicarboxylic Acid>98.0%(HPLC)(T)1g

4-Phenyl-4,5,6,7-tetrahydro-3H-imidazo[4,5-c]pyridine, 95.0%, 250mg

2-Chloro-1-(1,2,3,4-tetrahydroquinolyl)propan-1-one, 95%, 2g

Food Yellow No. 4 Aluminum Lake25g

7-Bromopyrrolo[2,1-f][1,2,4]triazin-4-amine, 95.0%, 10g

1-tert-butyl 3-methyl 5-methylpiperidine-1,3-dicarboxylate, 95.0%, 1g