Methyl 2-bromo-5H-pyrrolo[2,3-b]pyrazine-7-carboxylate, 98%, 5g

1-(3-Aminophenyl)-2,2,2-trifluoroethan-1-one, 97%, 1g

2-Benzylpyridine, 99.0%, 1g

3-Methoxy-6-(trifluoromethyl)picolinic acid, 95.0%, 250mg

Réfractomètre pour le sucre. Échelle 28 - 62 Brix, précision 0,2, analogique

1-(tert-Butoxy)-2-propanol>98.0%(GC)1mL

1-(Toluene-4-sulfonyl)-1 H -indole-3-carbaldehyde, 95.0%, 1g

1-(5-Bromopyridin-2-yl)methanamine, 95.0%, 5g

4-BENZYLBIPHENYL, 95.0%, 1g

1-(4-Chloro-3-fluorophenyl)-2,2,2-trifluoroethan-1-ol, 98%, 100mg

Methyl 1-methyl-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrazole-3-carboxylate, 97%, 100mg

(R)-tert-Butyl 3-formylpiperidine-1-carboxylate, 95.0%, 5g

3-Chloro-1-phenyl-propanol, 95.0%, 25g