Methyl 3,6-difluoropyrazine-2-carboxylate, 95.0%, 100mg

4-[4-(dimethylamino)benzoyl]-8-propyl-1-oxa-4,8-diazaspiro[4.5]decane-3-carboxylic acid, 95.0%, 1g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 2,5 l, emballage plastique.

2-(2-((Methoxycarbonyl)amino)thiazol-4-yl)acetic acid, 95%, 100mg

4-Amino-2-methoxybutanoic acid, 95%, 1g

Boc-Tyr-OMe, 99.00%, 5g

4-Bromo-2,6-diiodophenol, 97%, 1g

6-BROMO-3-IODO-2-(1H-TETRAZOL-5-YL)BENZENESULFONAMIDE, 95%, 100mg

4-Fluoro-1H-pyrazole, 95.0%, 10g

2-(Benzyloxy)-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyrimidine, 95.0%, 1g

4-Chloro-6-methoxy-pyrimidin-2-ylamine, 98.0%, 500g

H-asp(otbu)-otbu.hcl, 95.0%, 25g

2-BROMO-N-(6-METHYL-2,4-BIS(METHYLTHIO)PYRIDIN-3-YL)ACETAMIDE, 90.0%, 250mg