N-(4-Amino-3-methoxyphenyl)methanesulfonamide, 95.0%, 250mg

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 25 l, emballage plastique.

3-Oxoisoindoline-5-carboxylic acid, 95.0%, 1g

Ethyl Oleate, Ph. Eur, USP, 100 millilitres supplémentaires

2,4-Dichloro-5-iodopyrimidine>98.0%(GC)5g

2,2-Dimethyl-1,3-cyclohexanedione, 95.0%, 100g

4-Ethyl-2-methyloxazole-5-carboxylic acid, 98%, 100mg

Creatine phosphate disodium salt tetrahydrate, 99.0%, 1g

N,N-Dimethylglycine, 98.0%, 500g

1-(2-Methoxyphenyl)-3-oxocyclobutane-1-carbonitrile, 98%, 1g

2-((PYRIDIN-2-YL)METHYL)HYDRAZINE HCL, 95.0%, 250mg

Methyl 8-oxo-1,4-dioxaspiro[4.5]decane-7-carboxylate, 95.0%, 100mg

Boc-Cycloleucine, 98.0%, 10g