(R)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)nonanoic acid, 95+%, 1g

(2R,3S)-2-Amino-3-methyl-pentanoic acid methyl ester hydrochloride, 97%, 250mg

trans-4-Octene>99.0%(GC)1mL

3-(piperidin-4-yl)-3H,4H-pyrido[2,3-d]pyrimidin-4-one dihydrochloride, 95.0%, 500mg

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-4,4-dimethylpentanoic acid, 95.0%, 1g

(R)-2-(Fluoromethyl)pyrrolidine hydrochloride, 97%, 5g

5-propylthiophene-3-carboxylic acid, 95.0%, 1g

2,6-Dichloro-4-isopropylnicotinonitrile, 97%, 1g

4-Fluoro-2-nitrophenylisothiocyanate, 95.0%, 1g

Methyl 1-methyl-1H-indazole-5-carboxylate, 95.0%, 5g

Creuset fondant 79 forme basse, 8 ml, 000a, 10 Pièce(s)

beta-Nicotinamide Adenine Dinucleotide Phosphate Sodium Salt Hydrate, oxidized form [for Biochemical Research]>90.0%(HPLC)1g

Tetrahydro-2H-pyran-4-carbohydrazide, 95.0%, 1g