(R)-3-Methylpiperidine hydrochloride, 95.0%, 250mg

4-Bromo-3-nitroanisole, 97.0%, 100g

3,5-Dibromo-2,4,6-trimethylpyridine, 95.0%, 250mg

1-Bromo-4-nitrobenzene, 95.0%, 10g

1-(2-METHYL-2H-INDAZOL-6-YL)ETHANONE, 95.0%, 1g

(2E)-3-(4-bromophenyl)-1-(2,4-dichlorophenyl)prop-2-en-1-one, 95.0%, 2g

MKC-1, 95%, 10mg

5-Bromo-1-methyl-1H-pyrazin-2-one, 95.0%, 250mg

Diphenyl-1-pyrenylphosphine, 95%, 250mg

Benzyl 5-bromopicolinate, 98%, 1g

(6-(Trifluoromethyl)piperidin-3-yl)methanamine dihydrochloride, 98%, 1g

1-(2-Methoxyethyl)piperazine, 98.0%, 5g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 1 l, emballage plastique.