Accueil/Magasin/Sciences de la vie/Microbiologie/Médias prêts à l'emploi/Plaques de 90 mm (ROTI®Plate90)
ROTI®Assiette90 MRS

ROTI®Assiette90 MRS

Référence 1K26.1
€ 18,99
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ROTI®Assiette90 MRS
Détails du produit
Code SH: 38210000
Marque: Carl Roth
ROTI®Plate90 MRS, EN ISO 11133, for microbiology, Storage temp. +4 °C
Steriel

Sterile ready-to-use culture media plates for microbiological analysis.

  • Diameter 90 mm
  • Surface 63,6 cm2
  • Ready-to-use and sterile
  • Easy to use, reliable detection and simple evaluation
  • Well applicable for microbiological analysis of samples
  • With detailed instructions for use

ROTI®Plate90 are prepared culture media plates with a diameter of 90 mm. They are thus adapted to the size of membrane filters for assaying of low-germ fluids by membrane filtration method. They are also applicable for the microbiological analysis of samples in general.

The germs of expected low-germ liquid samples are concentrated by membrane filtration. Afterwards, the membrane is placed on top of the medium and incubated. Using a membrane with a grid helps counting the resulting colonies.
Our products are tested and approved exclusively for research and development.


Samples which are expected to have a higher microbiological burden are prepared in a serial dilution. Afterwards, every dilution step is plated and incubated. The number of grown colonies is noted as result.



ROTI®Plate90 MRS ISO 11133, ready-to-use, sterile, for microbiology

MRS Agar was developed by deMan, Rogosa and Sharpe to grow luxuriantly all strains of Lactobacilli especially the fastidious, slower-growing types such as L. brevis and L. fermenti. The medium is apt for the growth of lactic acid bacteria, including Lactobacillus, Streptococcus, Pediococcus and Leuconostoc.
Ammonium citrate at a low pH inhibits most microorganisms, including other Streptococci and molds. It allows for the growth of Lactobacillus, but limits swarming in general.



Geen medisch hulpmiddel / Geen ivD-product
Casein, enzymatically digested 10 g/l
Glucose 20 g/l
Yeast extract 4 g/l
Beef extract 10 g/l
Dikaliumhydrogenphosphat 2 g/l
Magnesium sulphate (MgSO4) 0.2 g/l
Sodium acetate 5 g/l
Manganese sulphate 0.05 g/l
Triammonium citrate 2 g/l
Tween 80 1 g/l
Agar-Agar 10 g/l
pH value (25 °C) 6.0-6.4
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