Bouillon Sabouraud 2 % Glucose
Référence AE23.1
€ 103,41
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Bouillon Sabouraud 2 % Glucose
Détails du produit
Numero CAS: 78338-22-4
Formules chimiques: C14H13N3O2S
Code SH: 38210000
Marque: Carl Roth
Sabouraud 2 % Glucose Broth, Ph.Eur., for microbiology, Storage temp. +15 to +25 °C
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.
The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.
Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology
Technische informatie
| Getest volgens artsenijboek | Ph. Eur. |
| Meat and casein peptone | 10 g/l |
| Glucose | 20 g/l |
| pH value | 5,6 ±0,2 |
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