TRIS(4-HYDROXY-PHENYL)PHOSPHINE, 95%, 100mg

1,4-Epoxycyclohexane>98.0%(GC)25mL

Food Yellow No. 425g

4-Bromo-3-nitrobenzene-1-sulfonyl chloride, 97+%, 250mg

(S)-3-Amino-pyrrolidine-1-carboxylic acid benzyl ester, 95.0%, 1g

(1R)-1-(4-BROMO-2-FLUOROPHENYL)ETHAN-1-AMINE HYDROCHLORIDE, 95.0%, 1g

Thermomètre à agitation, -10 à +200 °C, 300 mm

cis-1-Benzyl-N,4-dimethylpiperidin-3-amine, 95.0%, 1g

8-tert-butyl-4-(2-methoxybenzoyl)-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid, 95.0%, 1g

5-Bromo-2-methylnicotinic acid, 95.0%, 100g

ETHYL 4-METHOXY-1-METHYL-2-OXO-1,2,5,6-TETRAHYDROPYRIDINE-3-CARBOXYLATE, 95.0%, 1g

4,5,6-Trichloropyrimidin-2-amine, 95.0%, 250mg

Piperidine-2,6-dione, 98.0%, 10g